When you think of dips for your grazing boards or tables, you are probably thinking savory. Things like hummus, pesto, tapenade - the good stuff! But why not switch it up? You are probably used to putting something sweet on your boards, like dark chocolate or honey - so why not try the addition of a sweet dip?
This lemon curd is the perfect sweet and tangy dip to feature on your next grazer. It pairs perfectly with savory accompaniments like goat cheese and crackers but also can create the perfect sweet bite when paired with fresh berries and scones. Don't get me started on how perfect this would be for a dessert grazing table!
Sweet & Simple Lemon Curd
Ingredients:
¾ cup lemon juice (about 3 lemons)
3 eggs
¾ cup sugar
1 tbsp lemon zest
½ cup butter
Directions:
Add your ingredients to a saucepan over low heat. Whisk constantly until your curd thickens, about 15-20 minutes.
