top of page
  • Writer's pictureoliveandnectar

Nuts for Pumpkin Spice!

Halloween might be over, but if you ask us, Pumpkin Spice Season is here to stay until the end of November! Candied nuts are the perfect component to add a sweet taste to a charcuterie grazing board or use on a dessert grazing table. We decided to reinvent classic candied nuts with a fall twist - Pumpkin Spice!

We use a combination of almonds, walnuts, and pecans, but any nut will work just fine in this recipe. Get your sweet tooth ready, because this recipe is sweet & delicious.

Did you know we have a weekly newsletter called The Weekly Graze? Our Weekly Graze Fam got first access to this recipe this week. If you want first access to our recipes and exclusive Weekly Graze content, you can sign up here.

Pumpkin Spice Candied Nuts


1 cup almonds

1 cup walnuts

1 cup pecans

¾ cup brown sugar

¼ cup white sugar

¼ cup water

¾ tsp cinnamon


Add your sugars, water, and seasonings to a saucepan over medium-low heat. Stir until dissolved.

Add the nuts and stir to coat with mixture. Stir over heat continuously for 10 minutes.

Spread nuts out on a parchment-covered baking sheet and toss with cinnamon sugar.

Enjoy on a beautiful Fall grazer or as a snack/dessert!

43 views0 comments

Recent Posts

See All


bottom of page