Nuts for Pumpkin Spice!
Halloween might be over, but if you ask us, Pumpkin Spice Season is here to stay until the end of November! Candied nuts are the perfect component to add a sweet taste to a charcuterie grazing board or use on a dessert grazing table. We decided to reinvent classic candied nuts with a fall twist - Pumpkin Spice!
We use a combination of almonds, walnuts, and pecans, but any nut will work just fine in this recipe. Get your sweet tooth ready, because this recipe is sweet & delicious.
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Pumpkin Spice Candied Nuts
1 cup almonds
1 cup walnuts
1 cup pecans
¾ cup brown sugar
¼ cup white sugar
¼ cup water
¾ tsp cinnamon
1 tsp Primal Palate Pumpkin Pie Spice
¼ cup Primal Palate Cinnamon Sugar Cookie Seasoning
Add your sugars, water, and seasonings to a saucepan over medium-low heat. Stir until dissolved.
Add the nuts and stir to coat with mixture. Stir over heat continuously for 10 minutes.
Spread nuts out on a parchment-covered baking sheet and toss with cinnamon sugar.
Enjoy on a beautiful Fall grazer or as a snack/dessert!